The reason why I wanted to make it in the crock even though I was serving it in pans was because I wanted something that was easy and no fuss, something I could make the day before while I was getting ready for my party. Or make a big batch of it some cold winter day and freeze half of it. If your serving it at a party, this is the easiest, quickest yummiest recipe for you. I thought it was great, I also got a lot of compliments on it and it’s an awesome way to make a large amount of Mac N Cheese.
I looked at a bunch of different recipes and kind of just ended up with this. I made this dish for our housewarming party we had last weekend. Make a large batch use one half for the week and freeze the half for another time. It goes like wildfire and I make it all the time for the kids because it’s the one kind of Mac N Cheese they will eat that doesn’t come from a box! It may not be the healthiest but it’s a win win for us if it comes from Momma and not a box. Well, I eat it as though it’s a main course.**UPDATE: I have made this Crock Pot Mac N Cheese for a Crowd numerous times since throwing this original party and it’s always a hit. I tweaked a few things, didn’t cook it as long, and wound up with this amazing side dish. The first time I made it, I left it in too long and the macaroni was too overcooked for a good picture (but my brother and I loved it anyway), and then my brother begged me to make it again for his birthday weekend. This Three Cheese Crock Pot Macaroni and Cheese might be some of the cheesiest, creamiest, richest Mac ‘n’ Cheese I ever had. Genius, genius, genius! But would it taste good? But that’s it!Īnyway, then it came to me. I’m not turning on the oven unless there’s a gun to my head. Holy yum to all of the above.īut it wasn’t until just recently that I realized that I would love a way to make Macaroni and Cheese with as little effort and heating up the house as possible. In the time since, I’ve made many forms of Mac ‘n’ Cheese and featured some of them here, like Grilled Mac ‘n’ Beer Cheese Sliders with Tomato-Bacon Jam, Chicken Enchilada Mac ‘n’ Cheese, and Cauliflower Baked Mac ‘n’ Cheese. There’s just something so… comforting… about this comfort food. I have had a deep, soul-encompassing desire to eat Macaroni and Cheese at every opportunity from then on out. Then I discovered the joys of baked Macaroni and Cheese at a barbecue a few years back, and then I realized that, of course, you can make Mac ‘n’ Cheese with real cheese on the stove top.Īnd I thought to myself, “What a wonderful world.” I’m sad to say that there was a point in my life when I hated Mac n’ Cheese.ĭoesn’t that make you sad for my childhood? Oh, the wasted years!įor much of my life, I didn’t realize that there was anything else out there other than the watery, powder-made instant cheese sauce from a box.
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